34. Four Seasons (Duck, Chicken & Roast Pork)

A sumptuous dish that beautifully showcases a combination of duck, chicken, and roast pork, often served with vibrant vegetables. Each protein is cooked to perfection, highlighting its unique flavors, while the dish is typically glazed with a rich sauce, often including elements like soy and hoisin for added depth. This colorful medley not only offers a variety of textures but also delivers a delightful balance of savory and sweet flavors, making it a favorite in Chinese cuisine.